Recipe courtesy of Food Network Kitchen

Raspberry Margarita Punch

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  • Total: 10 min
  • Prep: 10 min
Reminiscent of a frozen margarita, this big-batch cocktail is made by blending lemonade concentrate and raspberries, then stirring in tequila and orange juice.



  1. In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.