Raspberry Margarita Punch

  • Total: 10 min
  • Prep: 10 min
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2 cups frozen raspberries, thawed, pureed and seeded

1 large container frozen lemonade

1 quart water

2 cups orange juice

1 1/2 cups tequila

3 lemons, sliced


  1. In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.
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