Queso con Tequila

Name: Queso con Tequila
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT4H0M0.000S
Total time: P0Y0M0DT4H5M0.000S
Yield: 6 to 8 servings
Cuisine: mexican
Ingredients: 1 cup chunky salsa; 1/2 cup tequila; 2 cups shredded Mexican cheese; 2 cups Monterey jack cheese; 4 ounces cream cheese; 1/2 cup sour cream; 1/4 cup freshly chopped cilantro leaves

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Level: Easy
Total: 4 hr 5 min

Prep: 5 min
Cook: 4 hr

Yield: 6 to 8 servings

Level: Easy
Total: 4 hr 5 min

Prep: 5 min
Cook: 4 hr

Yield: 6 to 8 servings

Ingredients

Deselect All

1 cup chunky salsa

1/2 cup tequila

2 cups shredded Mexican cheese

2 cups Monterey jack cheese

4 ounces cream cheese

1/2 cup sour cream

1/4 cup freshly chopped cilantro leaves

Directions

Slow Cooker Method:
Combine all ingredients, except cilantro, in a 4-quart slow cooker and stir well. Cover and cook on LOW setting for 3 to 4 hours, stirring occasionally.
Serve hot garnished with cilantro and tortilla chips alongside. Also tastes great over baked potatoes.
Stove Top Method:
In a medium skillet over medium heat, add salsa and tequila. Let simmer for 5 minutes. Add cheese and stir until melted. Pour mixture into serving bowl and garnish with chopped cilantro. Serve with tortilla chips.