Shows
In the Kitchen
Recipe courtesy of Richard Ingraham
Tequila Mojitos
Getting reviews...
Gabrielle Union got this refreshing cocktail recipe from Miami-based chef Richard Ingraham (@chefrli).
- Level: Easy
- Total: 35 min (includes infusing time)
- Active: 10 min
- Yield: 2 to 4 servings
Share This Recipe
- Level: Easy
- Total: 35 min (includes infusing time)
- Active: 10 min
- Yield: 2 to 4 servings
Ingredients
Directions
- Add half the mint leaves to the simple syrup. Set aside to infuse, 10 to 30 minutes.
- Add the tequila to a cocktail shaker filled halfway with ice. Add the simple syrup, lime juice and the remaining mint leaves. Cover and shake well.
- Fill 2 to 4 glasses with ice. Squeeze a lime wedge into each glass and run it around the rim. Add the squeezed lime wedge to each glass and strain in the cocktail mixture. Add a mint sprig to each drink. Serve and enjoy!
Looking for Something Else?
Classes You May Also Like
Gemma Stafford
3-Ingredient Gluten-Free Flatbread
17m
Easy
CLASS
Michael Symon
Dairy-Free Cream of Wild Mushroom and Barley Soup
31m
Easy
CLASS
Ivy Mix
Tequila Sunrise
4m
Easy
CLASS
Chad Sarno
Dairy-Free Sour Cream
2m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ivy Mix
Mojito
4m
Easy
CLASS
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Michael Symon
Creamy Dairy-Free Stove Top Mac and Cheese
21m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
