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Fiesta Guacamole
Yield:
3 cups
Yield:
3 cups

Ingredients

Directions

Prepare dips mix according to package directions. Mash avocados until smooth. Stir in prepared dip, tomatoes and sour cream.

Cover tightly and refrigerate 1 hour. Serve with tortilla chips.

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Beer Can Cauliflower

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Guacamole

Recipe courtesy of Sandra Lee

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