Honey Dijon Vinaigrette

  • Level: Easy
  • Total: 4 min
  • Prep: 4 min
  • Yield: 4 servings
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3 tablespoons white wine vinegar

2 tablespoons coarse- or whole-grain Dijon mustard

1 small shallot, finely chopped

2 tablespoons honey

1/2 cup olive oil

Salt and freshly ground black pepper


  1. Whisk the vinegar, mustard and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper.
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