Roasted Whole Garlic Crostini

Save Recipe
  • Level: Easy
  • Total: 1 hr 18 min
  • Prep: 10 min
  • Cook: 1 hr 8 min
  • Yield: 4 servings
Share This Recipe

Ingredients

2 whole garlic bulbs

1 foot aluminum foil

1 tablespoon olive oil

1/4 cup pine nuts

1 sourdough baguette, cut into 1/2-inch slices

4 ounces strong goat cheese

6 sprigs Italian parsley

Directions

  1. Preheat oven to 400 degrees F.
  2. Slice 1/2-inch off the pointed end of the garlic bulb to expose each clove. Place garlic on aluminum foil. Pour 1 teaspoon of olive oil over the top of each bulb and let it sink into the cloves.
  3. Wrap foil around garlic bulbs and bake for approximately 1 hour, or until exposed cloves are golden brown.
  4. In a dry saute pan over medium-high heat, toast pine nuts for approximately 5 minutes, or until golden brown.
  5. Toast baguette slices in oven or toaster oven.
  6. To serve, place garlic, cheese, pine nuts and parsley on a serving plate along side crostinis. Instruct guests to extract individual garlic cloves from bulb with a small fork, spread on toast, and top with goat cheese, pine nuts and parsley leaves.

Garlic Roasted Potatoes

Roasted Garlic

Whole Roasted Garlic

Whole Roasted Garlic

Roasted Garlic Soup with Asiago Crostini

Roasted Fingerling Potatoes with Whole Garlic

Cream of Broccoli Soup with Roasted Garlic Crostini

Tomato, Caper and Garlic Crostini