Recipe courtesy of Bob Blumer
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1 hr 18 min
10 min
1 hr 8 min
4 servings



Preheat oven to 400 degrees F.

Slice 1/2-inch off the pointed end of the garlic bulb to expose each clove. Place garlic on aluminum foil. Pour 1 teaspoon of olive oil over the top of each bulb and let it sink into the cloves.

Wrap foil around garlic bulbs and bake for approximately 1 hour, or until exposed cloves are golden brown.

In a dry saute pan over medium-high heat, toast pine nuts for approximately 5 minutes, or until golden brown.

Toast baguette slices in oven or toaster oven.

To serve, place garlic, cheese, pine nuts and parsley on a serving plate along side crostinis. Instruct guests to extract individual garlic cloves from bulb with a small fork, spread on toast, and top with goat cheese, pine nuts and parsley leaves.

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