Romaine Hearts with Strawberry Balsamic Vinaigrette

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 large hearts romaine lettuce

4 large, ripe strawberries, finely chopped

3 tablespoons balsamic vinegar, eyeball it

1/3 cup extra-virgin olive oil, eyeball it

Salt and pepper

1/2 cup toasted sliced almonds


  1. Cut each heart in half lengthwise, trim away core, rinse and dry.
  2. Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.
  3. Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.