Romaine Hearts with Strawberry Balsamic Vinaigrette

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe


2 large hearts romaine lettuce

4 large, ripe strawberries, finely chopped

3 tablespoons balsamic vinegar, eyeball it

1/3 cup extra-virgin olive oil, eyeball it

Salt and pepper

1/2 cup toasted sliced almonds


Cut each heart in half lengthwise, trim away core, rinse and dry.

Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.

Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.

Hearts of Romaine with Blue Cheese and Bacon

Romaine Hearts with Greek Dressing

Grilled Romaine Salad

Romaine Hearts with a Lemony Caesar Dressing

👩‍🍳 What's Cooking