Recipe courtesy of Rachael Ray
Save Recipe Print
Romaine Hearts with Red Pepper Vinaigrette
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place chopped romaine on a platter or in a salad bowl. To a food processor, add roasted red pepper, vinegar and parsley. Process, then stream in extra-virgin olive oil. Season with salt and pepper. remove processor bowl and drizzle dressing over salad, serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Shortbread Hearts

Recipe courtesy of Ina Garten

Chicken Piccata with Lemon, Capers and Artichoke Hearts

Recipe courtesy of Robin Miller

Grilled Hearts of Romaine

Recipe courtesy of Ellie Krieger

Romaine Hearts with Lemon Chive Vinaigrette

Recipe courtesy of Rachael Ray

Romaine Hearts with Greek Dressing

Recipe courtesy of Ellie Krieger

Romaine Hearts with Strawberry Balsamic Vinaigrette

Recipe courtesy of Rachael Ray

Chopped Hearts of Romaine with Salsa Verde

Recipe courtesy of Debi Mazar|Gabriele Corcos

Romaine Hearts with Lemon Chive Vinaigrette

Recipe courtesy of Rachael Ray

Heart-y Salad: Hearts of Romaine, Palm, and Artichoke

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories