Season 6, Episode 6

Juggling Flavors

Juggling has a lot to do with balance and coordination, and it's no different with cooking! This week presents four quick-fix meals that combine various flavors and textures guaranteed to soar effortlessly.

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Recipes From This Episode

Roasted Chicken with Goat Cheese-Macadamia Nut Crust and Parsley-Pimento Couscous

Mexican Chopped Salad with Toasted Cumin Vinaigrette

Grilled Shrimp with Grapefruit BBQ Sauce

Grapefruit-Fennel Salad

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Back to the Garden

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