Season 2, Episode 5

Around the World

Don't get cooped up with the same old recipes week after week. Robin shows you two unique dishes using rotisserie chicken, plus an easy shrimp dish. And for dessert, Banana Splits with Warm Sauteed Bananas.
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Recipes From This Episode

Shrimp Marinara over Linguine

Honey-Jalapeno Chicken with Sesame Soba Noodles

Sauteed Banana Splits

Quick-Fix Chicken Chili Mole

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