Portable Veggie Kabobs with Tangy Veggie Dip

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: Serves 4-6
Save Recipe

Ingredients

1 cucumber, peeled, seeded and cut into thick slices

2 large carrots, cut into thick coins

1 cup small broccoli florets

8 cherry tomatoes

4 wooden or metal skewers

Tangy Veggie Dip:

1 package Hidden Valley® Dips Mix

8 ounces low fat cream cheese, softened

8 ounces low fat plain yogurt

Directions

Gently thread the vegetables on the skewer, placing two or three pieces of each veggie on each skewer to make a pretty rainbow of colors. For Tangy Veggie Dip: In a medium bowl, use a fork to mix cream cheese and yogurt together until smooth. Stir in Dips mix. Chill, and then serve with veggies for dipping.

Cook’s Note

Kids love having their "own" veggie kabob. Having a rainbow of colors on the skewer will increase the chances the kids will eat a nice variety of vegetables. You can add cheese cubes if you want protein on the kabob.

Veggie Kabobs with Herb and Garlic Marinade

Raw Veggies with Chipotle Ranch Dressing

Build-Your-Own Shish Kabobs

Sunny's Roasted Garlic and Frozen Veggie Dip