Recipe courtesy of Melissa d'Arabian

Portable Veggie Kabobs with Tangy Veggie Dip

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: Serves 4-6
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Tangy Veggie Dip:


  1. Gently thread the vegetables on the skewer, placing two or three pieces of each veggie on each skewer to make a pretty rainbow of colors. For Tangy Veggie Dip: In a medium bowl, use a fork to mix cream cheese and yogurt together until smooth. Stir in Dips mix. Chill, and then serve with veggies for dipping.

Cook’s Note

Kids love having their "own" veggie kabob. Having a rainbow of colors on the skewer will increase the chances the kids will eat a nice variety of vegetables. You can add cheese cubes if you want protein on the kabob.

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