Hidden Valleyandreg; Perfect Spinach Artichoke Dip

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 8 servings
Save Recipe


1 16-ounce bag frozen chopped spinach, thawed and squeezed dry

2 15-ounce cans quartered artichoke hearts, rinsed well and drained

1 envelope Hidden Valley® The Original Ranch® Dips Mix

1/2 cup light mayonnaise

1 cup light sour cream

1/4 cup grated parmesan cheese


  1. Preheat oven to 375 degrees. In a medium bowl, mix all the ingredients. Spray a small baking dish with vegetable oil spray. Spoon the dip into the baking dish and bake until bubbly, about 30 minutes. Serve warm with crackers, baguette slices or raw veggies for dipping.;
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Spinach Artichoke Dip

Spinach Artichoke Dip

Spinach Artichoke Dip

Gorgonzola Spinach Artichoke Dip

Stovetop Spinach and Artichoke Dip

🤤 More Drool-Worthy Recipes