Recipe courtesy of Melissa d'Arabian
Recipe courtesy of Melissa d'Arabian
Watch how to make this recipe.
Hidden Valleyandreg; Friday Night Cheesy Veggie Pizzas
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- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 487
- Total Fat
- 33 g
- Saturated Fat
- 13 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 19 g
- Cholesterol
- 66 mg
- Sodium
- 1164 mg
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 487
- Total Fat
- 33 g
- Saturated Fat
- 13 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 19 g
- Cholesterol
- 66 mg
- Sodium
- 1164 mg
Ingredients
Directions
- Preheat oven to 400 degrees. Cover two large baking sheets with foil (for easy cleanup) and spray with vegetable oil spray. Bake the tortillas blind (empty) for 4-5 minutes, turning halfway through. Remove from oven and set aside to cool enough for kids to handle. (If using English muffins, simple toast on lowest setting until just barely toasted.) Meanwhile, in a small bowl, mix Hidden Valley® Original Ranch® dressing with marinara sauce. Spread a few tablespoons of sauce on each tortilla, followed by the cheese and veggies. Bake until cheese is bubbly throughout, about 6-8 minutes.;
- Veggies laid out in bowls or on a cutting board: finely sliced red and yellow peppers, grated zucchini, finely chopped sweet onion. Sliced tomato, sliced black olives .
