Creamy Veggie Dip

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  • Level: Easy
  • Total: 45 min
  • Prep: 45 min
  • Yield: 6 to 8 servings
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2 cups baby arugula

1 stalk celery, cut into thirds

1 small carrot, cut into thirds

4 scallions, cut into thirds

1 small clove garlic

1 tablespoon roughly chopped fresh tarragon, dill, basil or parsley

1 cup sour cream

1/2 cup mayonnaise

4 ounces cream cheese

2 cups vegetable chips, finely crushed

Kosher salt and freshly ground pepper

Raw vegetables, for serving


  1. Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped. 
  2. Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables.