Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Tomatillo-Avocado Dip
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 to 6 servings
This dip is a tangier, spicier cousin of guacamole. Tomatillo salsa and pickled jalapeños add acid and spice to balance the creamy avocado. Cilantro adds a hint of freshness. Leftovers would be great drizzled on a grain bowl or used as a sandwich spread.
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Directions
- Combine 2 ripe avocados, 1 cup tomatillo salsa, 1/2 cup fresh cilantro and 1/4 cup sliced pickled jalapeños in a mini food processor; pulse until almost smooth. Season with salt. Serve with tortilla chips.
