Recipe courtesy of Food Network Kitchen

Creamy Avocado Dip

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Think of this dip as the creamy, tangy cousin to guacamole. Grated parmesan is a stand-in for Mexican cotija, and adds a hint of saltiness. Serve with tortilla chips or veggies, or enjoy on the side of grilled chicken or steak.
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: about 1 cup
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Ingredients

Directions

  1. Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.