Red Curry Chickpeas and Swiss Chard

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  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 4 servings
Sweet and spicy red curry paste is the star of this sauté. Hearty chickpeas and leafy Swiss chard round out the recipe perfectly. Try serving it with a simple piece of roasted salmon or grilled chicken for a healthy and flavorful meal.


  1. Cook a 15.5-ounce can chickpeas (rinsed and patted dry) in olive oil in a skillet over high heat until crisp, 5 minutes; season with salt and pepper. Transfer to a bowl. Chop 1 pound Swiss chard. Cook the stems and 2 smashed garlic cloves in oil until soft. Add the chard leaves; cook until wilted. Stir in 4 teaspoons red curry paste and 2 tablespoons water; cook until dry, 2 to 4 minutes. Add to the chickpeas; serve with lime wedges.