Savory Swiss Chard

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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2 tablespoons extra-virgin olive oil

1 large bunch red or green or rainbow chard, stemmed and coarsely chopped

Freshly grated nutmeg, about 1/4 teaspoon

1/2 teaspoon smoked sweet paprika or ground cumin

Salt and freshly ground black pepper

1 teaspoon Worcestershire sauce

1/2 cup chicken stock


  1. In a large skillet heat extra-virgin olive oil over medium-high heat. When oil is hot, add the greens to the pan and wilt. Season the greens with nutmeg and smoked sweet paprika or cumin, salt and pepper and a dash of Worcestershire sauce. Add the chicken stock and simmer for a few minutes then serve.