Savory Swiss Chard

Name: Savory Swiss Chard
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large bunch red or green or rainbow chard, stemmed and coarsely chopped; Freshly grated nutmeg, about 1/4 teaspoon; 1/2 teaspoon smoked sweet paprika or ground cumin; Salt and freshly ground black pepper; 1 teaspoon Worcestershire sauce; 1/2 cup chicken stock

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 tablespoons extra-virgin olive oil

1 large bunch red or green or rainbow chard, stemmed and coarsely chopped

Freshly grated nutmeg, about 1/4 teaspoon

1/2 teaspoon smoked sweet paprika or ground cumin

Salt and freshly ground black pepper

1 teaspoon Worcestershire sauce

1/2 cup chicken stock

Directions

In a large skillet heat extra-virgin olive oil over medium-high heat. When oil is hot, add the greens to the pan and wilt. Season the greens with nutmeg and smoked sweet paprika or cumin, salt and pepper and a dash of Worcestershire sauce. Add the chicken stock and simmer for a few minutes then serve.