Save Recipe Print
Grilled New Potatoes with Tarragon Butter
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a grill to medium high.

Mix the butter, tarragon, lemon zest, a large pinch of salt and a few grinds of pepper together in a small bowl.

In a resealable plastic bag, toss the new potatoes with the olive oil, 1 teaspoon salt and a few grinds of pepper. Add the potatoes to the grill and cook, turning once or twice, until well-marked and tender, about 10 minutes.

Serve the potatoes hot, topped with a generous spoonful of tarragon butter (remaining butter can be refrigerated up to 1 week).

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Hasselback Potatoes

Recipe courtesy of Ree Drummond

Funeral Potatoes

Recipe courtesy of Ree Drummond

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Boiled Potatoes with Butter

Recipe courtesy of Food Network Kitchen

Accordion Potatoes

Recipe courtesy of The Kitchen

Creamy Garlic Mashed Potatoes

Recipe courtesy of Alton Brown

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Boiled Potatoes

Recipe courtesy of Melissa d'Arabian

Mustard-Roasted Potatoes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories