Season 13, Episode 10

Feed a Firefighter

Trisha Yearwood loves to support her local community, so she stops by the local firehouse to visit her buddy, Gary, and see if he and the other firefighters would enjoy a comforting meal. To feed the hungry crowd without breaking the bank, Trisha whips up some hearty, comforting crowd pleasers, including Marinated Veggie Salad, Dutch Oven Garlic Braised Beef, Smashed Red Potatoes with Herb Oil and, for a salty-sweet dessert, Bacon Potato Chip Brownies.
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Recipes From This Episode

Garlicky Braised Beef Shanks

Marinated Vegetable Salad

Potato Chip Bacon Brownies

Smashed Red-Skinned Potatoes with Herb Oil

Upcoming Airings

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Aug 29
7:30am | 6:30c

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Food Tour: Midwest Edition

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