Shrimp Cakes with Peach Jalapeno Relish

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1 pound large peeled, deveined cooked shrimp, diced

2 cups corn

1/2 red bell pepper, finely diced

1 small onion

1 jalapeno, seeded

1 cup panko bread crumbs

Dash hot sauce

1/2 teaspoon chili powder

2 eggs, beaten

Salt and freshly ground black pepper

2 tablespoons vegetable oil

Peach Jalepeno Relish, recipe follows

Peach Jalapeno Relish:

3 ripe peaches, diced

1/2 red onion, diced

1 jalapeno (about 1 1/2 teaspoons), seeded and diced

1/2 lime, juiced

1 tablespoon sugar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper