Neelys' Peach Fool

  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
Save Recipe


1/2 cup sugar

1 teaspoon pure vanilla extract

3 large peaches, pitted and sliced into 1/2-inch-thick wedges

Juice of 1/2 lemon

1/2 teaspoon cornstarch

2 cups low-fat Greek yogurt


  1. Add the sugar, vanilla, peaches and lemon juice to a large saucepan over medium-high heat. Stir until the sugar begins to melt, 1 to 2 minutes. Cover, reduce the heat to medium and simmer 5 minutes. 
  2. Meanwhile, add the cornstarch to a small bowl and mix with 1 tablespoon water. Remove the cover from the peach mixture and stir in the cornstarch. Keep stirring until thick, about 1 minute. Once the mixture is thickened, remove from the heat and allow to cool. Refrigerate until chilled, at least 30 minutes. 
  3. To serve, layer the yogurt and peaches in a serving glass.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Easy Peach Cobbler

Aunt Raffy's Peach and Blueberry Crisp

Peach Fool

Brandied Peach Fool

Neelys Homemade Peach Ice Cream

Orange-Fool Napoleons

Peach Lassi

Peach Cobbler