Neelys' Peach Fool

  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
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Ingredients

1/2 cup sugar

1 teaspoon pure vanilla extract

3 large peaches, pitted and sliced into 1/2-inch-thick wedges

Juice of 1/2 lemon

1/2 teaspoon cornstarch

2 cups low-fat Greek yogurt

Directions

  1. Add the sugar, vanilla, peaches and lemon juice to a large saucepan over medium-high heat. Stir until the sugar begins to melt, 1 to 2 minutes. Cover, reduce the heat to medium and simmer 5 minutes. 
  2. Meanwhile, add the cornstarch to a small bowl and mix with 1 tablespoon water. Remove the cover from the peach mixture and stir in the cornstarch. Keep stirring until thick, about 1 minute. Once the mixture is thickened, remove from the heat and allow to cool. Refrigerate until chilled, at least 30 minutes. 
  3. To serve, layer the yogurt and peaches in a serving glass.
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