Recipe courtesy of The Neelys

Neelys' Peach Fool

Name: Neelys' Peach Fool
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 cup sugar; 1 teaspoon pure vanilla extract; 3 large peaches, pitted and sliced into 1/2-inch-thick wedges; Juice of 1/2 lemon; 1/2 teaspoon cornstarch; 2 cups low-fat Greek yogurt

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Level: Easy
Total: 50 min

Prep: 10 min
Inactive: 30 min
Cook: 10 min

Yield: 4 to 6 servings

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Ingredients

1/2 cup sugar

1 teaspoon pure vanilla extract

3 large peaches, pitted and sliced into 1/2-inch-thick wedges

Juice of 1/2 lemon

1/2 teaspoon cornstarch

2 cups low-fat Greek yogurt

Directions

Add the sugar, vanilla, peaches and lemon juice to a large saucepan over medium-high heat. Stir until the sugar begins to melt, 1 to 2 minutes. Cover, reduce the heat to medium and simmer 5 minutes.
Meanwhile, add the cornstarch to a small bowl and mix with 1 tablespoon water. Remove the cover from the peach mixture and stir in the cornstarch. Keep stirring until thick, about 1 minute. Once the mixture is thickened, remove from the heat and allow to cool. Refrigerate until chilled, at least 30 minutes.
To serve, layer the yogurt and peaches in a serving glass.