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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Modern Southern Meal

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Total:: 50 min
Prep:: 10 min
Inactive:: 30 min
Cook:: 10 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1/2 cup sugar
1 teaspoon pure vanilla extract
3 large peaches, pitted and sliced into 1/2-inch-thick wedges
Juice of 1/2 lemon
1/2 teaspoon cornstarch
2 cups low-fat Greek yogurt

Directions

Add the sugar, vanilla, peaches and lemon juice to a large saucepan over medium-high heat. Stir until the sugar begins to melt, 1 to 2 minutes. Cover, reduce the heat to medium and simmer 5 minutes.

Meanwhile, add the cornstarch to a small bowl and mix with 1 tablespoon water. Remove the cover from the peach mixture and stir in the cornstarch. Keep stirring until thick, about 1 minute. Once the mixture is thickened, remove from the heat and allow to cool. Refrigerate until chilled, at least 30 minutes.

To serve, layer the yogurt and peaches in a serving glass.

My Private Notes

Name: Neelys' Peach Fool
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 cup sugar; 1 teaspoon pure vanilla extract; 3 large peaches, pitted and sliced into 1/2-inch-thick wedges; Juice of 1/2 lemon; 1/2 teaspoon cornstarch; 2 cups low-fat Greek yogurt