Neely's Asparagus Casserole

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Heat the oil in a saute pan over medium-high heat. Stir in the onions and garlic; saute until translucent and fragrant and season with salt and pepper. Add the asparagus and saute until just tender. Remove from heat and let cool.
  3. In a small bowl, whisk together the eggs, heavy cream, dill and cheeses.
  4. In a separate bowl, add panko, paprika and butter. Mix well to combine.
  5. Place asparagus in casserole dish. Pour the egg mixture over the asparagus and top with the panko, spreading evenly.
  6. Place in the preheated oven and bake until casserole is set and the bread crumbs are golden brown, about 20 minutes.
Simplest Asparagus Gratin
PREMIUM
9m Easy 97%
CLASS
Roasted Asparagus with Lemon, Parmigiano and Hazelnuts
PREMIUM
American Macaroni Salad
PREMIUM
18m Easy 98%
CLASS
Family Sheet Pan Salmon Dinner
PREMIUM
12m Easy 100%
CLASS