Neely's Peach Iced Tea

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

8 bags English Breakfast Tea

1 bag hibiscus tea

8 cups water

1 (16-ounce) bag sliced frozen peaches, thawed, divided

1 (12-ounce) can peach nectar, chilled

1/4 cup peach liquor

Fresh Mint, for garnish

Directions

  1. Bring the water to a boil in a large pot. Turn off heat. Add tea bags and steep for 5 to 10 minutes. Allow to cool.
  2. Add 12-ounces of the peaches to a blender and puree until it reaches a smooth consistency.
  3. Combine the cool tea, peach puree, peach nectar, peach liquor and remaining slices of peaches to a glass pitcher. Serve over tall glasses of ice with a sprig of mint to garnish.
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