Recipe courtesy of Claire Robinson
Episode: Lazy Brunch
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Vanilla Bean Coconut Yogurt Smoothie
Total:
27 min
Prep:
5 min
Inactive:
15 min
Cook:
7 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy
Total:
27 min
Prep:
5 min
Inactive:
15 min
Cook:
7 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Combine the water, honey and vanilla bean pod in a small saucepan over low heat. Simmer for 7 to 9 minutes, stirring occasionally, to allow the vanilla to infuse into the honey. Remove the vanilla pod and allow the mixture to cool completely, about 10 to 15 minutes.

In a blender, combine some of the vanilla honey with the yogurt, mint and 1/2 tray of frozen coconut water cubes, or more for desired consistency. Puree until smooth, then pour into glasses and garnish with a sprig of fresh mint. Serve immediately.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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