Name: Vanilla Bean Coconut Yogurt Smoothie
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 2 servings
Ingredients: 1/2 water; 1/2 cup honey; 1 vanilla bean, split lengthwise; 2 cups Greek yogurt; 1 teaspoon torn fresh mint leaves, plus sprigs for garnish; Coconut water, frozen in ice cube tray (approximately 1/2 tray)

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Recipe courtesy of Claire Robinson

Show: 5 Ingredient Fix

Episode: Lazy Brunch

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Total:: 27 min
Prep:: 5 min
Inactive:: 15 min
Cook:: 7 min

Yield:: 2 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

1/2 water
1/2 cup honey
1 vanilla bean, split lengthwise
2 cups Greek yogurt
1 teaspoon torn fresh mint leaves, plus sprigs for garnish
Coconut water, frozen in ice cube tray (approximately 1/2 tray)

Directions

Combine the water, honey and vanilla bean pod in a small saucepan over low heat. Simmer for 7 to 9 minutes, stirring occasionally, to allow the vanilla to infuse into the honey. Remove the vanilla pod and allow the mixture to cool completely, about 10 to 15 minutes.

In a blender, combine some of the vanilla honey with the yogurt, mint and 1/2 tray of frozen coconut water cubes, or more for desired consistency. Puree until smooth, then pour into glasses and garnish with a sprig of fresh mint. Serve immediately.

2010

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