Season 2, Episode 4

Concert in the Park

Claire puts together a sophisticated yet simple portable meal perfect for any outdoor event. She starts off with her bold Flank Steak and Pepper Pinwheels, which she serves alongside exotic Indian Corn with Curry Yogurt and Celery with Creamy White Beans.

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Recipes From This Episode

Flank Steak and Pepper Pinwheels

Indian Corn with Curry Yogurt

Celery with Creamy White Beans

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Sunset Alfresco

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No-Cook Dinner


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