Coconut Curry Ono and Shrimp

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Curry Sauce:

3 cloves garlic

1 carrot, shredded 

1 celery stalk, minced 

1 ghost pepper or other hot pepper

1/2 red onion, julienned 

1/2 yellow onion, julienned 

1/4 red cabbage, julienned 

1/2 bunch fresh cilantro, minced 

One 12-ounce can coconut milk 

1 cup chicken broth 

5 tablespoons curry powder 

1 tablespoon Thai seasoning 

Ono and Shrimp:

3 teaspoons vegetable oil

12 ounces ono (wahoo), cut into strips 

12 jumbo shrimp (21 to 25 per pound) 

1 tablespoon minced garlic

1 carrot, shredded 

1 celery stalk, minced 

1/2 red onion, julienned 

1/2 yellow onion, julienned 

1/4 red cabbage julienned 

To Serve:

4 cups cooked rice

1 tomato, diced 

3 green onions, minced