Recipe courtesy of Rebel Kitchen
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Coconut Curry Ono and Shrimp
Total:
50 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Curry Sauce:
Ono and Shrimp:
To Serve:

Directions

Special equipment: an immersion blender

For the curry sauce: Cook the garlic, carrot, celery, pepper, onions, cabbage and cilantro in a large saucepan, covered, over medium-low heat, stirring occasionally, until soft. Add the coconut milk, chicken broth, curry powder and Thai seasoning and bring to a boil. Turn down to a simmer and cook, 5 minutes. Blend with an immersion blender until smooth.

For the ono and shrimp: Heat oil in a saute pan. Add ono, shrimp and garlic and cook for about 1 minute. Add veggies and toss. Add prepared curry to saute pan and bring to boil. Serve over rice. Top with tomato and green onion.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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