The Coconut Curry Ono and Shrimp as Served at Rebel Kitchen in Kealakekua, Hawaii, as seen on Diners, Drive-Ins and Dives, Season 28.
Recipe courtesy of Rebel Kitchen

Coconut Curry Ono and Shrimp

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  • Level: Easy
  • Total: 50 min
  • Active: 45 min
  • Yield: 4 to 6 servings


Curry Sauce:

Ono and Shrimp:

To Serve:


Special equipment:
an immersion blender
  1. For the curry sauce: Cook the garlic, carrot, celery, pepper, onions, cabbage and cilantro in a large saucepan, covered, over medium-low heat, stirring occasionally, until soft. Add the coconut milk, chicken broth, curry powder and Thai seasoning and bring to a boil. Turn down to a simmer and cook, 5 minutes. Blend with an immersion blender until smooth.
  2. For the ono and shrimp: Heat oil in a saute pan. Add ono, shrimp and garlic and cook for about 1 minute. Add veggies and toss. Add prepared curry to saute pan and bring to boil. Serve over rice. Top with tomato and green onion.