Loading Video...
Recipe courtesy of Dave Lieberman

Coconut Milk Tilapia

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 24 min
  • Prep: 12 min
  • Cook: 12 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Special equipment: brown paper bags
  2. Preheat oven to 350 degrees F.
  3. Soak 4 small brown paper bags in vegetable oil until saturated. Scrape off excess oil and set aside. Season the fillets with salt, grated ginger, lemon zest and juice. Top each with about 5 or 6 snow peas and 1 of the thinly sliced potatoes. Transfer each fillet into 1 of the bags and pour about 1/4 cup of the coconut milk into each bag. Fold well to seal in juices and steam. Place onto 2 rimmed baking sheets and bake until bags are puffed and fish and potatoes are tender, about 10 to 15 minutes. Serve immediately at the table in the puffed bags. Tear open.
30m Easy 100%
CLASS
Priya Krishna

Kachumber Tilapia

22m Easy 100%
CLASS
13m Easy 97%
CLASS
Samantha Seneviratne

Coconut Banana French Toast

7m Easy 98%
CLASS
16m Easy 100%
CLASS
18m Easy 98%
CLASS
Damaris Phillips

Coconut Cake

26m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now