Save Recipe Print
Total:
24 min
Prep:
12 min
Cook:
12 min
Yield:
4 servings
Level:
Easy
Total:
24 min
Prep:
12 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: brown paper bags

Preheat oven to 350 degrees F.

Soak 4 small brown paper bags in vegetable oil until saturated. Scrape off excess oil and set aside. Season the fillets with salt, grated ginger, lemon zest and juice. Top each with about 5 or 6 snow peas and 1 of the thinly sliced potatoes. Transfer each fillet into 1 of the bags and pour about 1/4 cup of the coconut milk into each bag. Fold well to seal in juices and steam. Place onto 2 rimmed baking sheets and bake until bags are puffed and fish and potatoes are tender, about 10 to 15 minutes. Serve immediately at the table in the puffed bags. Tear open.

My Private Notes

Add a Note
More from:

Healthy Food, Fast

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Spicy Pasta With Tilapia

Recipe courtesy of Food Network Kitchen

Broiled Tilapia with Mustard-Chive Sauce

Recipe courtesy of Giada De Laurentiis

Seared Tilapia with Asparagus and Spicy Mint Gremolata

Recipe courtesy of Food Network Kitchen

Mango, Coconut and Chia Smoothie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories