Pepper Crusted Filet and Shrimp

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For Smoky Paprika Butter:

4 tablespoons of butter

1 teaspoon of smoked paprika

1 tablespoon of shallots, diced

2 teaspoon of chopped garlic

2 teaspoon of chopped fresh flat-leaf parsley

1/4 teaspoon red chili flakes

1/4 teaspoon of kosher salt

1/4 teaspoon of cracked pepper

For Corn Relish:

1 cup of corn, grilled and cut off the cob (can substitute canned corn, if preferred)

1 tablespoon of capers, diced

1/4 cup of red wine vinegar

For Steaks and Shrimp:

4 (6-oz.) filet mignon steaks

16 peeled shrimp

3 tablespoons of kosher salt

1 tablespoon of cracked black pepper

1 tablespoon of granulated onion powder

1 tablespoon of granulated garlic powder