Recipe courtesy of The Carltun

Coconut Shrimp

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  • Level: Intermediate
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 1 serving
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Ingredients

5 large shrimp

3 tablespoons flour

1/2 egg

3 tablespoons beer

Salt and pepper

Sugar

1/2 cup shredded coconut

1 cup frying oil

Directions

  1. Remove skin from shrimp, leave tails attached. Butterfly shrimp 1/2 way, dust with flour. Mix flour, egg, beer, salt, pepper and sugar creating a batter. Dip shrimp into batter without dipping the tails, then dip into coconut. Refrigerate for 15 minutes minimum. Heat oil to 325 degrees F. Deep fry shrimp.