Recipe courtesy of Rachael Ray
Recipe courtesy of Rachael Ray
Show:
Food Network Specials
Macadamia Coconut Cookie Bars
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- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 16 bars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 312
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 2 g
- Sugar
- 7 g
- Protein
- 3 g
- Cholesterol
- 4 mg
- Sodium
- 102 mg
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 16 bars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 312
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 2 g
- Sugar
- 7 g
- Protein
- 3 g
- Cholesterol
- 4 mg
- Sodium
- 102 mg
Ingredients
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Directions
- 9 by 12-inch baking dish
- Preheat oven to 375 degrees F.
- To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips. Butter the baking dish and spread cookie dough evenly into a thin layer across the baking dish. Bake bars for about 20 minutes, or until lightly golden brown. Remove from oven, and cool slightly. Then cut into squares, remove with offset spatula and serve.
