Macadamia Coconut Cookie Bars

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 16 bars
Save Recipe

Ingredients

1 package dry sugar cookie mix, prepared to package directions

1 cup macadamia nuts

1 cup shredded coconut

1 cup white chocolate chips

Softened butter, to prepare baking dish

Directions

  1. 9 by 12-inch baking dish
  2. Preheat oven to 375 degrees F.
  3. To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips. Butter the baking dish and spread cookie dough evenly into a thin layer across the baking dish. Bake bars for about 20 minutes, or until lightly golden brown. Remove from oven, and cool slightly. Then cut into squares, remove with offset spatula and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Macadamia Coconut Cookie Bars