- Level: Easy
- Total: 24 hr 10 min
- Prep: 10 min
- Inactive: 24 hr
- Yield: 4 to 6 servings
Ingredients
1 (750-ml) bottle rose wine
8 fresh sage leaves, bruised
1 lemon, zested
Directions
- Combine the wine, sage, and lemon zest in a clear glass container. Cover and let stand at room temperature for 1 day. Strain the wine into a pitcher and discard the solids. Cover the wine and refrigerate until cold.
