Rose Wine with Sage and Lemon

  • Level: Easy
  • Total: 24 hr 10 min
  • Prep: 10 min
  • Inactive: 24 hr
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1 (750-ml) bottle rose wine

8 fresh sage leaves, bruised

1 lemon, zested

Directions

  1. Combine the wine, sage, and lemon zest in a clear glass container. Cover and let stand at room temperature for 1 day. Strain the wine into a pitcher and discard the solids. Cover the wine and refrigerate until cold.

Rose Sangria

Wine Spritzer

Rose Wine with Frozen Fruit Cubes

Citrus White Wine Spritzer