Recipe courtesy of Giada De Laurentiis

Rose Wine with Sage and Lemon

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  • Level: Easy
  • Total: 1 day 10 min
  • Prep: 10 min
  • Inactive: 1 day
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Combine the wine, sage, and lemon zest in a clear glass container. Cover and let stand at room temperature for 1 day. Strain the wine into a pitcher and discard the solids. Cover the wine and refrigerate until cold.

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