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Recipe courtesy of Tia Mowry

Show: Tia Mowry at Home

Episode: Full House

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Total:: 20 min
Active:: 20 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

Kosher salt and freshly ground black pepper
2 pounds green beans, trimmed
2 tablespoons extra-virgin olive oil
2 cloves garlic, thinly sliced
2 tablespoons balsamic vinegar reduction
Zest of 1 lemon

Directions

Fill a large skillet one-quarter full with water, add 1 tablespoon salt and bring to a boil. Add the green beans, cover and simmer until bright green but still slightly hard, 3 to 5 minutes. Drain and set aside.

Heat the olive oil in the same skillet over medium-high heat. Add the garlic and saute until fragrant, 30 seconds. Add the green beans; saute for 2 minutes. Add the balsamic reduction and 1/4 teaspoon salt and pepper. Toss the beans to coat, then cook for 1 minute more. Transfer to a platter and sprinkle with the lemon zest.

My Private Notes

Name: Zesty Lemon Green Beans
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: Kosher salt and freshly ground black pepper; 2 pounds green beans, trimmed; 2 tablespoons extra-virgin olive oil; 2 cloves garlic, thinly sliced; 2 tablespoons balsamic vinegar reduction; Zest of 1 lemon