Bruschetta with Ricotta and Marmalade
Recipe courtesy of
Giada De Laurentiis
- Total:
- 13 min
- Prep:
- 5 min
- Cook:
- 8 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 4 minutes per side. Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta, and serve.;
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