Recipe courtesy of Giada De Laurentiis

Grilled Clams with Herb Butter

Name: Grilled Clams with Herb Butter
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 2 teaspoons herbes de Provence; 1 clove garlic, smashed; Kosher salt; 24 littleneck clams, cleaned and scrubbed; Sliced crusty bread, for dipping

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 4 to 6 servings

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Ingredients

4 tablespoons (1/2 stick) unsalted butter

2 teaspoons herbes de Provence

1 clove garlic, smashed

Kosher salt

24 littleneck clams, cleaned and scrubbed

Sliced crusty bread, for dipping

Directions

Preheat a grill to medium-high heat.

In a small saucepan over low heat, combine the butter, herbes de Provence, garlic and 1/4 teaspoon salt. Heat until melted and beginning to brown, about 8 minutes. Remove from the heat and set aside for 15 minutes to allow the flavors to infuse.

Meanwhile, place the clams directly on the hot grill. Close the lid and cook until the clams pop open, 6 to 8 minutes. Remove the clams to a platter and serve with crusty bread and herb butter for dipping.