Mini Challenge: Crispy Catfish with Edamame Succotash

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Canola or vegetable oil, for frying

4 catfish fillets, approximately 6 ounces each

Salt and white pepper

1 cup all-purpose flour

2 large eggs

1 cup panko bread crumbs

1 teaspoon smoked paprika

1 teaspoon garlic powder

Edamame Succotash, recipe follows

Edamame Succotash:

2 tablespoons sesame oil

1/2 cup red onion, small dice

1 teaspoon fresh garlic, minced

2 strips applewood smoked bacon, finely chopped

1 cup cooked edamame soy beans

1/2 cup fresh corn kernels

1/4 cup small diced red bell pepper

Salt and pepper