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Creamy Succotash

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Louisiana Easy

Creamy Succotash

Name: Creamy Succotash
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1 1/2 cups frozen yellow corn kernels; 1 1/2 cups frozen cut okra; 1 cup milk; 3 tablespoons white sauce mix (recommended: Knorr); 1 (15-ounce) can butter beans, drained; 1 (4-ounce) jar chopped pimento, drained

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 6 to 8 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 6 to 8 servings

Ingredients

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1 1/2 cups frozen yellow corn kernels

1 1/2 cups frozen cut okra

1 cup milk

3 tablespoons white sauce mix (recommended: Knorr)

1 (15-ounce) can butter beans, drained

1 (4-ounce) jar chopped pimento, drained

Directions

In a microwave-safe bowl, combine corn, okra and 1 tablespoon water. Cover with damp paper towels and microwave on high setting for 7 to 8 minutes.
In a medium saucepan, over medium heat, whisk together milk and white sauce mix. Bring to boil, whisking constantly. Reduce heat to simmer and continue stirring for 1 minute. Remove from heat. Add cooked corn and okra, butter beans and chopped pimento to white sauce. Return to medium heat and heat through. Serve hot.

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Show: Semi-Homemade Cooking

Episode: Louisiana Easy

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Creamy Succotash

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