Creamy Succotash

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 to 8 servings
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Ingredients

1 1/2 cups frozen yellow corn kernels

1 1/2 cups frozen cut okra

1 cup milk

3 tablespoons white sauce mix (recommended: Knorr)

1 (15-ounce) can butter beans, drained

1 (4-ounce) jar chopped pimento, drained

Directions

  1. In a microwave-safe bowl, combine corn, okra and 1 tablespoon water. Cover with damp paper towels and microwave on high setting for 7 to 8 minutes.
  2. In a medium saucepan, over medium heat, whisk together milk and white sauce mix. Bring to boil, whisking constantly. Reduce heat to simmer and continue stirring for 1 minute. Remove from heat. Add cooked corn and okra, butter beans and chopped pimento to white sauce. Return to medium heat and heat through. Serve hot.
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Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.