Fresh Cut French Fries with Creamy Ketchup

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  • Level: Intermediate
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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Ingredients

4 russet potatoes, rinsed, peeled, and cut into 1/4-inch thick sticks

1 1/2 cups canola oil

Salt

1/4 cup creamy ketchup (reserved from Fast Food Cheese Burgers recipe)

Directions

  1. Preheat oven to 200 degrees F.
  2. Rinse potatoes under hot tap water and drain well. Dry the potatoes between several sheets of paper towels.
  3. In a 12-inch skillet over medium heat, add the oil and heat to 360 degrees F. Add the potatoes and fry until golden brown and crisp. Drain the fries on a baking sheet lined with a paper grocery bag or paper towels and sprinkle with salt, to taste. Keep the fries warm in oven until ready to serve. Transfer the potatoes to a serving bowl and serve with Creamy Ketchup Dipping Sauce