Loading Video...

Grilled Chicken with Creamy Caper Sauce

Save Recipe
  • Level: Easy
  • Total: 27 min
  • Prep: 15 min
  • Cook: 12 min
  • Yield: 4 servings
Share This Recipe


4 chicken boneless skinless chicken breasts "Thin- Sliced"

2 teaspoons lemon pepper seasoning

3 tablespoons olive oil

1 shallot, diced

1 tablespoon chopped garlic

2 tablespoons capers

1 cup white wine or chicken stock

1 tablespoon Dijon mustard

2 tablespoons freshly chopped parsley leaves

2 tablespoons sour cream


  1. Heat a grill pan or outdoor grill over medium to medium-high heat. Brush the grate of the grill with canola oil just before you grill the chicken. Season the chicken with lemon pepper and put on the grill. Grill for 4 to 5 minutes on each side.
  2. Heat the olive oil in a medium skillet over medium heat. Add the shallot and garlic and saute for 2 minutes. Add the capers and white wine and reduce by half. Whisk in the mustard, and parsley and season with salt and pepper, to taste. Let simmer for 1 minute, then remove from heat and whisk in the sour cream.
  3. Arrange the chicken on a platter and dollop with the creamy sauce.