Shows
In the Kitchen
Recipe courtesy of Sandra Lee
Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
Directions
Special equipment:
3-inch ring mold or clean tuna can with top and bottom removed- Preheat broiler. To make Parmesan crisp: place 3-inch ring mold on baking sheet. Sprinkle 1 tablespoon of shredded parmesan into mold. Repeat 3 more times so there are 4 separate parmesan disks. Lay out crisps on a foil covered pan. Place under broiler for 3 to 4 minutes watching carefully until Parmesan turns golden brown. Remove from broiler and let cool.
- In a blender combine Caesar dressing, roasted garlic cloves and mayonnaise. Blend on medium speed until creamy.
- In a large bowl, add romaine, 1/4 cup Parmesan and croutons. Toss with salad dressing.
- Carefully peel Parmesan crisps from foil.
- Serve on chilled plates with Parmesan crisps upright in salad.
Looking for Something Else?
Classes You May Also Like
Jet Tila
Bacon and Egg Caesar Wedge Salad
26m
Easy
CLASS
Stuart O'Keeffe
Vegetarian Italian Chopped Salad
22m
Easy
CLASS
9m
Easy
CLASS
20m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ali Clarke
Sheet-Pan Chicken Caesar Salad
43m
Easy
CLASS
Don Angie
Caesar Salad
12m
Intermediate
CLASS
Martha Stewart
Martha's Kale Caesar Salad
19m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
