Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp

Name: Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 tablespoons shredded Parmesan, plus 1/4 cup; 3/4 cup Caesar dressing; 4 cloves roasted garlic; 1/4 cup mayonnaise; 1 (10-ounce) bag chopped romaine hearts; 1 cup seasoned croutons

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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4 tablespoons shredded Parmesan, plus 1/4 cup

3/4 cup Caesar dressing

4 cloves roasted garlic

1/4 cup mayonnaise

1 (10-ounce) bag chopped romaine hearts

1 cup seasoned croutons

Directions

Special equipment:

3-inch ring mold or clean tuna can with top and bottom removed

Preheat broiler. To make Parmesan crisp: place 3-inch ring mold on baking sheet. Sprinkle 1 tablespoon of shredded parmesan into mold. Repeat 3 more times so there are 4 separate parmesan disks. Lay out crisps on a foil covered pan. Place under broiler for 3 to 4 minutes watching carefully until Parmesan turns golden brown. Remove from broiler and let cool.
In a blender combine Caesar dressing, roasted garlic cloves and mayonnaise. Blend on medium speed until creamy.
In a large bowl, add romaine, 1/4 cup Parmesan and croutons. Toss with salad dressing.
Carefully peel Parmesan crisps from foil.
Serve on chilled plates with Parmesan crisps upright in salad.