Grilled Beef Cobb Salad with Prosciutto and Grilled Lemon-Roasted Garlic Dressing and Grilled Garlic Bread

Deselect All

Marinade:

1/2 cup olive oil

3 cloves garlic, coarsely chopped

4 sprigs rosemary

8 ounces, beef tenderloin

Salt and freshly ground black pepper

Grilled Lemon-Roasted Garlic Vinaigrette:

2 lemons, halved, seeds removed and grilled cut side down until golden brown

1 tablespoon coarsely chopped shallot

1 tablespoon coarsely chopped fresh rosemary

3 cloves roasted garlic

1/2 cup olive oil

Salt and freshly ground pepper

Salad:

8 cups chopped romaine lettuce

Grilled Beef Tenderloin, diced

8 slices prosciutto, julienned

12 scallions, grilled and chopped

2 yellow tomatoes, diced

2 red tomatoes, diced

1 1/2 cups crumbled Gorgonzola

4 hard cooked eggs, peeled and diced

2 Haas avocado, peeled, pitted and diced

Sliced chives