Burrata with Broccoli Rabe and Grilled Garlic Bread

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  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 6 to 8 servings



  1. Heat the olive oil in a pot over medium heat. Add 6 garlic cloves and sauté until golden, 2 minutes. Add the broccoli rabe, red pepper flakes and a pinch of salt. Cover and cook, tossing occasionally, until tender, 8 to 12 minutes.
  2. Meanwhile, grill the bread on a grill pan over medium heat until well marked and golden, 2 to 3 minutes per side. Rub both sides with the remaining smashed garlic clove and brush with olive oil; season with salt and pepper. 
  3. Serve the broccoli rabe with burrata, flaky sea salt and the grilled garlic bread.