Mash 4 tablespoons softened butter with 1 minced garlic clove, 2 tablespoons minced parsley and 1/4 teaspoon salt; season with pepper. Spread on 1 sliced baguette (1/2 inch thick). Grill over medium-high heat, flipping, until marked, 2 to 4 minutes (move to a cooler spot on the grill if necessary).
Photograph by Ryan Dausch
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