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Recipe courtesy of Angela Shelf Medearis

Show: Throwdown with Bobby Flay

Episode: Jerk Chicken

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Total:: 7 min
Prep:: 5 min
Cook:: 2 min

Yield:: 8 servings

Level:: Easy

Ingredients

1/4 cup virgin olive oil
1 clove garlic, mashed and diced
1 teaspoon dried basil
1/2 teaspoon dried oregano
8 slices (3/4-inch thick) French bread
1/2 cup shredded mozzarella
1/2 cup grated Parmesan

Directions

Preheat the grill until the coals are somewhat gray with ash; the flame should be low. Meanwhile, combine the olive oil, garlic, basil, and oregano in a small bowl. Brush both sides of the bread with the olive oil mixture and sprinkle 1 side of the bread with the cheeses. When the coals are ready, place the bread, cheese side up, on the grill. Cover and cook the bread until the cheese melts and the underside of the bread is toasted, 1 to 2 minutes. Serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Grilled Garlic Bread
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1/4 cup virgin olive oil; 1 clove garlic, mashed and diced; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 8 slices (3/4-inch thick) French bread; 1/2 cup shredded mozzarella; 1/2 cup grated Parmesan