Recipe courtesy of Wolfgang Puck

Wolfgang's Garlic Bread

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  • Level: Easy
  • Total: 22 min
  • Prep: 15 min
  • Cook: 7 min
  • Yield: 6 to 8 servings
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10 to 15 cloves garlic, peeled and roughly chopped

1/2 cup basil leaves, roughly chopped

1 small sprig rosemary, leaves stripped and roughly chopped

2 medium sage leaves, roughly chopped

Pinch chili flakes


3/4 cup extra-virgin olive oil

1 loaf bread

Grated Parmesan, optional

Mozzarella cheese, optional


  1. Preheat the oven to 500 degrees F.
  2. In a blender, combine the garlic, basil, rosemary, sage, chili flakes, and a pinch of salt and puree. With the blender running, slowly drizzle in the olive oil.
  3. Slice the bread into 1/2-inch thick slices and place on a cookie sheet. Brush with the garlic pesto. Sprinkle with Parmesan and mozzarella, if desired. Bake on the upper rack until golden brown and bubbly, about 5 to 7 minutes.