Recipe courtesy of Tori Ritchie

Lilys Garlic Bread

The traditional accompaniment to a tri-tip barbecue in central California is buttery, garlic-soaked toasted bread. Yum!
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
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Ingredients

1 loaf French bread (about 1 pound)

4 ounces (1 stick) butter

2 cloves garlic, minced

Directions

  1. Prepare a fire in a barbecue or preheat a broiler.
  2. Cut French bread in half lengthwise. Place butter and garlic in a large roasting pan and heat over the barbecue or on top of a stove until butter melts. Place bread halves, cut sides down, on the barbecue grate and cook until toasted golden brown (if using a broiler, toast bread cut sides up until golden brown). Lift bread off barbecue (or remove from broiler) and place face down in melted butter mixture in roasting pan; push the bread around a bit to get the butter to soak in. Remove bread from butter and tear into pieces or slice to serve.
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