Roasted Garlic Bread

Roast a whole head of garlic and then spread it on a baguette before another bake with Parmesan and parsley.
Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min (includes cooling time)
  • Active: 10 min
  • Yield: 6
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. Cut the top third off the head of garlic, exposing the tops of the garlic cloves. Put on a piece of aluminum foil, drizzle with 1 tablespoon of the oil and sprinkle with 1/4 teaspoon each salt and pepper. Wrap tightly and roast until the cloves are golden brown and very soft, about 45 minutes; cool slightly.
  3. Unwrap the garlic and pour any garlic-flavored oil from the foil into a small bowl; squeeze the roasted cloves into the same bowl, discarding the papery shells. Add the remaining 2 tablespoons oil and mash with a fork until smooth; season with additional salt and pepper.
  4. Put the bread halves on a baking sheet and evenly spread with the roasted garlic mixture. Top with the Parmesan and a few grinds of pepper. Bake until the bread is toasted and the cheese is melted, about 10 minutes. Sprinkle with parsley and cut into pieces.
8m Easy 99%
CLASS
Sarah Holden

Zucchini Bread

24m Easy 98%
CLASS
7m Easy 97%
CLASS
23m Easy 96%
CLASS

36m Intermediate 97%
CLASS
26m Easy 95%
CLASS
23m Easy 96%
CLASS