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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 10 min
Prep:: 2 min
Cook:: 8 min

Level:: Easy

Ingredients

split baguette
3 tablespoons olive oil
1 finely chopped galic clove
pinch of salt
slice of tomato

Directions

Split a baguette lengthwise and slice into pieces; arrange on a baking sheet. Combine 3 tablespoons olive oil, 1 finely chopped garlic clove and a pinch of salt. Brush on the bread, then top each piece with a slice of tomato and some grated parmesan. Bake at 400 degrees F until lightly toasted, about 8 minutes.

Photograph by Johnny Miller

Courtesy of Food Network Magazine

My Private Notes

Name: Tomato-Garlic Bread
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H10M0.000S
Ingredients: split baguette; 3 tablespoons olive oil; 1 finely chopped galic clove; pinch of salt; slice of tomato