Recipe courtesy of Marisol von Appen
Garlic Bread
Getting reviews...
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 32 servings
- Calories
- 324
- Total Fat
- 32 g
- Saturated Fat
- 20 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 2 g
- Cholesterol
- 85 mg
- Sodium
- 130 mg
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 32 servings
- Calories
- 324
- Total Fat
- 32 g
- Saturated Fat
- 20 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 2 g
- Cholesterol
- 85 mg
- Sodium
- 130 mg
Ingredients
Directions
- Preheat broiler. Melt together butter lemon and garlic. Place bread on cookie sheet. Brush bread halves with butter mixture. Sprinkle each bread half with 2 tablespoons Parmesan. Season with paprika salt and pepper. Broil until golden brown. Cut into 1-inch-wide slices and serve.
