Recipe courtesy of Marisol von Appen

Garlic Bread

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  • Yield: 6 servings
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Juice of 1/2 a lemon

11/2 cup (1 stick) butter, melted

4 garlic cloves

1 1-pound loaf French bread baguette, halved lengthwise

4 tablespoons grated Parmesan


Salt and pepper to taste


  1. Preheat broiler. Melt together butter lemon and garlic. Place bread on cookie sheet. Brush bread halves with butter mixture. Sprinkle each bread half with 2 tablespoons Parmesan. Season with paprika salt and pepper. Broil until golden brown. Cut into 1-inch-wide slices and serve.