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Recipe courtesy of Marisol von Appen

Show: Cooking Live

Episode: Pasta Primavera

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Yield:: 6 servings

Ingredients

Juice of 1/2 a lemon
11/2 cup (1 stick) butter, melted
4 garlic cloves
1 1-pound loaf French bread baguette, halved lengthwise
4 tablespoons grated Parmesan
Paprika
Salt and pepper to taste

Directions

Preheat broiler. Melt together butter lemon and garlic. Place bread on cookie sheet. Brush bread halves with butter mixture. Sprinkle each bread half with 2 tablespoons Parmesan. Season with paprika salt and pepper. Broil until golden brown. Cut into 1-inch-wide slices and serve.

My Private Notes

Name: Garlic Bread
Yield: 6 servings
Ingredients: Juice of 1/2 a lemon; 11/2 cup (1 stick) butter, melted; 4 garlic cloves; 1 1-pound loaf French bread baguette, halved lengthwise; 4 tablespoons grated Parmesan; Paprika; Salt and pepper to taste