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Recipe courtesy of Marisol von Appen
Garlic Bread
- Yield: 6 servings
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- Yield: 6 servings
Ingredients
Juice of 1/2 a lemon
11/2 cup (1 stick) butter, melted
4 garlic cloves
1 1-pound loaf French bread baguette, halved lengthwise
4 tablespoons grated Parmesan
Paprika
Salt and pepper to taste
Directions
- Preheat broiler. Melt together butter lemon and garlic. Place bread on cookie sheet. Brush bread halves with butter mixture. Sprinkle each bread half with 2 tablespoons Parmesan. Season with paprika salt and pepper. Broil until golden brown. Cut into 1-inch-wide slices and serve.
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