Cheesy Pull-Apart Garlic Bread

Name: Cheesy Pull-Apart Garlic Bread
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 to 6 servings
Ingredients: 1 small round loaf sourdough bread (7 ounces); 4 tablespoons unsalted butter; 1/3 cup chopped fresh parsley, plus for more garnish; 1 teaspoon onion powder; Pinch kosher salt; 5 cloves garlic, minced; 4 ounces mozzarella, cut into 1/2-inch cubes

Getting reviews...

Level: Easy

Total: 1 hr
Active: 20 min

Yield: 4 to 6 servings

Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf—you don't want the cheese to ooze out the bottom and stick to the pan.

Level: Easy

Total: 1 hr
Active: 20 min

Yield: 4 to 6 servings

Ingredients

Deselect All

1 small round loaf sourdough bread (7 ounces)

4 tablespoons unsalted butter

1/3 cup chopped fresh parsley, plus for more garnish

1 teaspoon onion powder

Pinch kosher salt

5 cloves garlic, minced

4 ounces mozzarella, cut into 1/2-inch cubes

Directions

Preheat the oven to 350 degrees F.
Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!